Tuscan Cooking Courses

Tuscan Cooking Courses

Discover the secrets of Tuscan cooking

Set in the rolling hills of Volterra, among the breathtaking views of untouched nature, our cooking classes teach you to prepare traditional Tuscan dishes.

Be surprised by the skill of our chefs who will share their secrets with you to understand the recipes of Tuscan cuisine with products from our farm.

Our courses are designed for everyone, beginners and more experienced, with a space also dedicated to the little ones. In your station you will find all the tools and ingredients to complete the dish, with a special gift kit consisting of a hat and apron signed by Diacceroni, which you can keep as a souvenir of this wonderful experience.

Test yourself in our kitchens and don’t miss the opportunity to learn how to cook fresh pasta, lasagna, Tuscan soup, pizza and meat sauce.

Savoring the work of your own hands will be well worth it!

Fresh Pasta
Course

Prepare three types of fresh pasta with lunch or dinner

When: Monday, Wednesday, Friday, morning or afternoon
Duration: Around 3 hours

Fresh Pasta
Course

Prepare three types of fresh pasta with lunch or dinner

When: Monday, Wednesday, Friday, morning or afternoon
Duration: Around 3 hours

Traditional
Lasagna Course

Preparation of traditional lasagna with lunch or dinner

When: Monday, Wednesday, Friday, morning or afternoon
Duration: Around 3 hours

Traditional
Lasagna Course

Preparation of traditional lasagna with lunch or dinner

When: Monday, Wednesday, Friday, morning or afternoon
Duration: Around 3 hours

Meat Ragu
Course

Preparation of typical meat ragù with lunch or dinner

When: Monday, Wednesday, Friday, morning or afternoon
Duration: Around 3 hours

Meat Ragu
Course

Preparation of typical meat ragù with lunch or dinner

When: Monday, Wednesday, Friday, morning or afternoon
Duration: Around 3 hours

Vegetarian sauce
course

Preparation of traditional vegetarian sauce with lunch or dinner

When: Monday, Wednesday, Friday, morning or afternoon
Duration: Around 3 hours

Vegetarian sauce
course

Preparation of traditional vegetarian sauce with lunch or dinner

When: Monday, Wednesday, Friday, morning or afternoon
Duration: Around 3 hours

Potato Gnocchi
Course

Preparation of typical potato gnocchi with lunch or dinner

When: Monday, Wednesday, Friday, morning or afternoon
Duration: Around 3 hours

Potato Gnocchi
Course

Preparation of typical potato gnocchi with lunch or dinner

When: Monday, Wednesday, Friday, morning or afternoon
Duration: Around 3 hours

Pizza
Course

Preparation of traditional pizza dough with lunch or dinner

When: Monday, Wednesday, Friday, morning or afternoon
Duration: Around 3 hours

Pizza
Course

Preparation of traditional pizza dough with lunch or dinner

When: Monday, Wednesday, Friday, morning or afternoon
Duration: Around 3 hours

Tuscan Soup
Course

Preparation of typical Tuscan soup with lunch or dinner

When: Monday, Wednesday, Friday, morning or afternoon
Duration: Around 3 hours

Tuscan Soup
Course

Preparation of typical Tuscan soup with lunch or dinner

When: Monday, Wednesday, Friday, morning or afternoon
Duration: Around 3 hours

Eggplant
Parmesan Course

Preparation of traditional eggplant parmesan with lunch or dinner

When: Monday, Wednesday, Friday, morning or afternoon
Duration: Around 3 hours

Eggplant
Parmesan Course

Preparation of traditional eggplant parmesan with lunch or dinner

When: Monday, Wednesday, Friday, morning or afternoon
Duration: Around 3 hours

Stewed Wild Boar with Olives Course

Preparation of traditional wild boar stew with olives with lunch or dinner

When: Monday, Wednesday, Friday, morning or afternoon
Duration: Around 3 hours

Stewed Wild Boar with Olives Course

Preparation of traditional wild boar stew with olives with lunch or dinner

When: Monday, Wednesday, Friday, morning or afternoon
Duration: Around 3 hours

Cantuccini
Course

Preparation of traditional cantuccini with lunch or dinner

When: Monday, Wednesday, Friday, morning or afternoon
Duration: Around 3 hours

Cantuccini
Course

Preparation of traditional cantuccini with lunch or dinner

When: Monday, Wednesday, Friday, morning or afternoon
Duration: Around 3 hours