The fresh pasta course will take you through the preparation of three traditional pasta shapes a filled pasta and two types of egg pasta.
After, the pasta prepared during the course will be cooked and served, enhanced by traditional sauces. The lunch or dinner will be served with excellent Diacceroni wine.
During the course, which takes place in Italian and English, you can participate in the preparation of dishes and interact with our chefs, who will tell you anecdotes and curiosities related to traditional Tuscan cuisine.
In your station you will find everything you need to complete the dish and make this wonderful experience unforgettable. In the cheerful and festive atmosphere of the typical Tuscan family lunch, you will discover the secrets of the traditional recipes of our grandmothers.




