From olives to oil: tasting with lunch or dinner
This experience takes you on a gastronomic journey through traditional dishes, selected to enhance the intense and spicy flavor of our organic extra virgin olive oil.
During lunch or dinner you can interact with our chefs who will show you, in Italian and English, all the secrets and curiosities of organic extra virgin olive oil: how our green gold is born, its methods of craftsmanship, and its use in traditional Tuscan cuisine.
Upon arrival you will be welcomed at the restaurant “La Cantina” at Agriturismo Diacceroni, the ideal setting to enjoy the menu of dishes selected to enhance the intense and spicy flavor of our oil, in the splendid panoramic setting the overlooks the hills of Volterra.
Book now the “From olives to oil: tasting with lunch or dinner”!
Fill out the form below with your information, choose the dates and number of people.
We will respond shortly with information, prices and tips to prepare you for this fantastic experience!